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Tasty Thai Hummus

McKenzie
This tasty Thai hummus is bursting in flavor like you've never tasted before. So chocked full with incredible ingredients to bring you deliciousness in every bite. Make it today and have it to dip crackers, carrots, cucumbers, and even add to your sandwiches!
Prep Time 10 mins
Course Side Dish, Snack

Equipment

  • Food Processor

Ingredients
  

  • 1 15 oz Can Chickpeas
  • 1/2 cup Chopped Cilantro
  • 2 Tbsp Olive Oil Extra Virgin
  • 1 Tbsp Minced Garlic
  • 1 tsp Minced Ginger
  • 1 Tbsp Peanuts (salted or unsalted work)
  • 1 tsp Curry powder
  • 2 Green Onions (diced & use whole onion)
  • 2 Limes (juiced)
  • 1 Tbsp Sriracha
  • 2-3 Cracks Sea Salt

Optional Garnishing Ingredients

  • 2 Tbsp Chopped Cilantro
  • 1.5 Tbsp Chopped Green Onions
  • 1 Tbsp Chopped Peanuts

Instructions
 

  • Place all ingredients in Cuisinart Food Processor or any other kind of blender and blend for 2-3 minutes. I like a creamy, smooth hummus but if you tend to like more texture, just blend for a shorter amount of time. This recipe is really easy chop the ingredients and throw them in the blender and within minutes you have an incredible dip.

Notes