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Not Your Mother's Egg Salad

McKenzie
The best egg salad you will ever make! The ingredients come together to create so much flavor in every bite!
Prep Time 10 mins
Cook Time 4 mins
Total Time 14 mins
Course lunch, Side Dish, Snack
Servings 2 servings/ sandwiches

Ingredients
  

Not Your Mother's Egg Salad

  • 8 Hard Boiled Eggs
  • 1/4 cup Mayo
  • 1 tbsp Dijon Mustard
  • 1-2 tbsp Apple Cider Vinegar
  • 1 tbsp Chives (chopped)
  • 2 pieces Double Smoked Bacon
  • 1/4 tsp Smoked Paprika
  • 1/4 tsp Cayenne (**Optional)
  • 2 pinch Ground Black Pepper & Sea Salt

Instructions
 

  • Place eggs in Instant pot and press the egg setting high pressure for 3 minutes, closing the valve on the lid. Once finished, peel the eggs, roughly chop and place in a bowl. In a separate bowl combine Mayo, Dijon Mustard, and Apple Cider Vinegar, whisk til combined and set aside. Chop the Double Smoked Bacon and add to eggs, then pour the dressing over the eggs and bacon and stir til combined. Once combined, sprinkle, paprika, cayenne, chives, salt and pepper over the mixture and stir once more. You can spoon this mixture onto bread for a traditional sandwich, lettuce wraps, eat on its own or as a dip using chips or crudite to serve.
Keyword egg salad, egg sandwhich