Go Back

Simple Homemade Summer Prosciutto Pizza

Showing you how to make this simple homemade summer prosciutto pizza. A Pizza made in minutes yet packed with all the flavors!
Prep Time 5 mins
Cook Time 25 mins
Course dinner, Main Course
Cuisine Italian
Servings 4 slices


  • 1 Organic Pizza Crust I used Moneteli brand
  • 1 jar Pesto
  • 1 container Cherry Tomatoes
  • 1 stem/ container Fresh Basil
  • 1 container Burrata
  • 1 bottle Balsamic Glaze
  • 1 jar Red Pepper Flakes


  • I tend to like things crispy so I preheat the oven to 400 and place the frozen pizza dough right on the oven rack. I also prepped my tomatoes and basil with a drizzle of olive oil to get them to blister & cook. I lined a baking sheet with the prosciutto and also placed it in the oven. Everything cooked for about 5-10 minutes until the crust was warm and starting to crisp around the edges, the prosciutto was crisp and tomatoes blistered. I then removed everything and started to build my pizza. Starting with pesto, then crispy prosciutto, cherry tomatoes, and finished with sliced burrata. 
    I placed the pizza back in the oven right on the oven racks but this time placed a baking sheet underneath to catch any dripping. I let the whole pizza cook on 400 for 10 minutes, removed, drizzled with balsamic glaze & red pepper flakes & enjoyed! This Monteli organic pizza crust is hands down my favorite frozen crust. It tastes amazing and crisps up just how I like it. 
Keyword homemade, pizza, Prosciutto, simple