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Simple Ahi Sushi Bowls

Kenz In The Kitch
Simple Ahi Sushi Bowls are filled with fresh, easy ingredients that pack a lot of flavor, texture, and taste! They come together in a matter of minutes, making it easy to whip up these bowls any time!
Prep Time 5 mins
Cook Time 15 mins
Total Time 30 mins
Course dinner, lunch
Cuisine Japanese
Servings 2 bowls


  • 1 pkg Ahi Tuna
  • 1 bag Organic Basmati Rice
  • 1 bag Frozen Edamame
  • 1 Cucumber
  • 1 Avocado
  • 2 Green Onions
  • 1 jar Pickled Ginger Slices
  • 1 jar Nori Komi Furikake Spices

Spicy Mayo

  • 1/3 cup Mayo
  • 1 Tbsp Truff Sauce
  • 1 Tbsp Sriracha
  • 1 Tbsp Apple Cider Vinegar + or - depending on preference


Simple Ahi Sushi Bowl

  • I cook my rice with 2:1 ratio but opt for 1/2 cup rice vinegar in place of 1/2 cup water. I personally feel this gives the rice a richer taste and complexity. If you are new to adding vinegar to your rice, I would suggest starting with 1/4 cup and working your way up so the flavor isn't too strong.
    While the rice cooks, slice and dice all other ingredients and have them set and ready to start to build your bowl. The bowl is best when the rice is still warm and soaks up the added sauces. I used a deep dish bowl and added the rice, layered the ingredients, drizzled the spicy mayo, and then did a couple of shakes of coconut aminos. Coconut aminos are very similar to soy sauce in flavor, so you can use either.

Spicy Mayo Instructions

  • Combined all ingredients in a bowl and whisk together. If you want a thinner consistency, just add another splash or two of vinegar. If you aren't a fan of apple cider vinegar you can sub rice vinegar for a more mellow taste. Place mayo in a pastry bag or a plastic bag and snip the corner to get the drizzle on your bowl. You can also use a spoon and easily drizzle that way as well.
Keyword Ahi, Bowl, Sushi