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Togarashi Mixed Nuts

Sharing the super simple and very tasty recipe for these Togarashi Mixed Nuts. This seasoning is packed with flavor and a hidden ingredient that packs a punch of nutrients.
Prep Time 5 mins
Cook Time 20 mins
Course Snack
Servings 10 servings


Togarashi Mixed Nuts Ingredients

  • 3 cups Mixed Nuts I used 1 cup each ( sliced raw almonds, raw cashews, raw pecans)
  • 2 tsp Togarashi Seasoning I used Orchestra Provisions
  • 1 Tbsp Organic Bourbon Maple Syrup
  • 2 Tbsp Avocado Oil


Togarashi Mixed Nuts Instructions

  • Place oil, maple syrup & seasoning in a medium bowl and whisk. Add the nuts and toss until evenly coated. Place parchment paper on a baking sheet and bake at 300 F for 10 min. Remove nuts and flip, or just toss them to try and get the other side baked. Bake for another 10 min and then allow them to cool completely on a baking sheet before storing in a glass container.
    These nuts are crisp and have a subtle sweetness with the spice.
    If you don’t want the added protein from the cricket seasoning, you can always just use regular Togarashi spices. Here is one that I found and would recommend Organic Togarashi spice.
Keyword Mixed Nuts, Spices, Toasted