Are you ready for the ultimate fall fig crostini? This crostini includes almost all of my fall food favorites. The flavor combo is unreal with the ingredients that come together in every bite. The warm, toasted bread, creamy ricotta, crispy prosciutto, drizzle of sweet honey. Mmmmmm my mouth is water just writing that sentence out! I have to admit this has been on rotation since the day I created it. It can be an appetizer or the whole meal. It packs protein, carbs & deliciousness in every single bite.

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Ultimate Fall Fig Crostini brings together my fall favorites. Toasted bread, creamy ricotta, crisp prosciutto, drizzle of honey. Mmm so good! #recipe #fall #appetizer #crostini

These fall fig crostini are so easy to make & will for sure be a crowd pleaser! They come together so effortlessly with the simple ingredients that pack all the flavor. The key is to find the quality ingredients at your local bakery, farmers market, and co-op. Eating seasonally and supporting locals is so important always and especially right now.

Fall Crostini Ingredients

Baguette
1 container ricotta
fresh figs
1 package prosciutto
1 jar local honey
Optional*** fresh herbs like oregano or thyme

Directions

Preheat oven on low broil. I choose low because it can quickly burn your toast on high so just to be mindful of the temps I always go with low. Slice the baguette into equal slices, I like to slice at an angle. Place on a baking sheet and spray with avocado oil on both sides and place on the center oven rack. Lightly toast the baguette on both sides and then remove it from the oven. Place the prosciutto on a baking sheet and place in the oven until crispy. I like to make it extra crispy to allow for it to easily crumble and be crispy little pieces. Spoon the ricotta on the crostini and then slice the ripe figs and layer on each slice. Sprinkle the crisp prosciutto over the figs and finish with a good drizzle of honey. You can also sprinkle thyme or oregano over each slice as well to get the earthy herb taste.

Then enjoy these delicious slices of fall foods. It has become one of our favorites and a weekly rotation on our meal plan. I can’t wait for you to give this crostini a try.

Ultimate Fall Fig Crostini

Ultimate Fall Fig Crostini brings together my fall favorites. Toasted bread, creamy ricotta, crisp prosciutto, drizzle of honey. Mmm so good!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Course Appetizer, dinner, Side Dish

Cuisine Italian

Servings 12 slices

Ingredients

1 Baguette
1 container Ricotta
1 box Fresh Figs
1 pkg Prosciutto
1 jar Honey
Optional *** Fresh Herbs

Instructions

Preheat oven on low broil. I choose low because it can quickly burn your toast on high so just to be mindful of the temps I always go with low. Slice the baguette into equal slices, I like to slice at an angle. Place on a baking sheet and spray with avocado oil on both sides and place on the center oven rack. Lightly toast the baguette on both sides and then remove it from the oven. Place the prosciutto on a baking sheet and place in the oven until crispy. I like to make it extra crispy to allow for it to easily crumble and be crispy little pieces. Spoon the ricotta on the crostini and then slice the ripe figs and layer on each slice. Sprinkle the crisp prosciutto over the figs and finish with a good drizzle of honey. You can also sprinkle thyme or oregano over each slice as well to get the earthy herb taste.
Then enjoy these delicious slices of fall foods. It has become one of our favorites and a weekly rotation on our meal plan. I can't wait for you to give this crostini a try.

Keyword Crostini, Figs, Honey, Prosciutto, ricotta