Are you ready for the best Brussels you’ve ever tasted? These crispy smoked Brussels are going to knock your socks off! The flavor combo coming together in this simple recipe is insane! Once you’ve tasted these, you might never go back to eating Brussels any other way! You have been warned!

I have to admit something. When the temps start to rise I tend to step out of my kitchen and only use my grill and smoker for cooking. I find every reason to never turn my oven on and heat up my house during the summer and I highly recommend you do the same! There are so many incredible recipes within my blog that can help you never use your kitchen during the summer months. Be sure to go and take a look and see what else you might find! I bet there will be a new favorite or two!

Crispy Smoked Brussels Ingredients

2 bags Brussels from Trader Joe’s
2-3 Tablespoons Avocado Oil
2 pinches flaked sea salt
1-2 shakes red pepper flakes
3 Tbsp farm fresh honey
everything but the bagel goat cheese

Recipe Directions

Slice the bottom off of the brussels and then cut each in half. Place in a bowl and drizzle the avocado oil. sea salt and red pepper flakes on and toss.
Preheat Traeger to 400 and using a grilling pan, pour the brussels on the pan and cook for 25-30 minutes. Cooking time will change depending on size of your brussels and your desired crispiness. About 10 minutes before the brussels are done, place the honey in an oven safe container and place in the Traeger. This allows for the honey to soak up some of the smokiness and heat up to make it easy to pour.
Remove the brussels and honey from the Traeger. Place the brussels on a servings tray and top with the goat cheese and drizzle with honey. You are set to enjoy this plate of goodness!

Take a look at the Reel that I made to make it easy for you to whip these Brussels together!

The BEST crispy, smoked Brussels

McKenzie

Be prepared to have the best Brussels you have ever tasted. The combo of sweet, salty, spicy, crispy, creamy & smoky is unreal! These Brussels are packed with so much goodness in every single bite!

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Prep Time 5

Cook Time 30

Course Salad, Side Dish

Servings 5 servings

Equipment

Traeger Smoker

Ingredients

2 bags Brussels Sprouts Trader Joe's
2-3 Tbsp Avocado Oil
2 pinches Flaked Sea Salt maldon
1-2 shakes Red Pepper Flakes
3 Tbsp Farm Fresh Honey McIntyre Pasture
1 pkg Everything but the bagel Goat Cheese Vermont Creamery

Instructions

Slice the bottom off of the brussels and then cut each in half. Place in a bowl and drizzle the avocado oil. sea salt and red pepper flakes on and toss.
Preheat Traeger to 400 and using a grilling pan, pour the brussels on the pan and cook for 25-30 minutes. Cooking time will change depending on the size of your brussels and your desired crispiness.
About 10 minutes before the brussels are done, place the honey in an oven-safe container and place in the Traeger. Allowing the honey to soak up some of the smokiness and heat up to make it easy to pour.
Remove the brussels and honey from the Traeger. Place the brussels on a servings tray and top with the goat cheese and drizzle with honey. You are set to enjoy this plate of goodness!

Keyword Brussels Sprouts, Goat Cheese, Honey, Smoked