Name: Smoked Strawberry Rhubarb Donut
Prep time: 10 min
Cook time: 45 min
Ingredients: 2 cups Gluten Free Flour (Namaste Foods); 1/2 cup Gluten Free Rolled Oats (Trader Joe's); 2 1/2 tsp Baking Powder (Bob's Red Mill); 1/2 tsp Baking Soda (Bob's Red Mill); 1/2 tsp Sea Salt; 1 tsp Cardamom; 1/2 tsp Cinnamon; 1/3 cup Coconut Oil (melted); 3/4 cup Pure Maple Syrup; 1 large Egg (McIntyre Pastures ); 1 tsp Vanilla; 1/3 cup Coconut Milk; 2 tsp Lemon Zest; 2 cups Rhubarb (1/2 inch diced); 1 cup Organic Strawberries (diced); 1/2 cup Sliced Almonds

I have to admit I am not a huge donut fan. I tend to be a bit picky on what its made of, toppings and if I am going to indulge on one it better be damn good! This…. This Smoked Strawberry Rhubarb Donut is damn good if I can say so myself.

I’m lucky enough to have a couple large rhubarb plants in my backyard garden. I actually have a funny story about rhubarb… I know, I know I will get to the recipe and all the ingredients soon, I promise. This story is worth it!

“My grandmother was in town visiting my family, my grandma was an unbelievable cook and could whip up the most delicious dishes. I walked in the door and there was a hot, fresh out of the oven strawberry rhubarb pie staring me in the face! I never turned down something my grandmother made so I quickly dished up a slice and consumed it just as quick. It was SOOOOO good, it took everything in me not to have another slice. About 10 minutes after consuming my slice I broke out in hives all over my body, my lips starting swelling (if you have seen the movie Monster In Law) and 30 seconds later I was in the car headed to the ER. Everything turned out ok but it was scary there for a bit. Lesson learned, ask grandma where she found the ingredients!“

These Smoked Strawberry Rhubarb Donuts are one of a kind. The smokiness mixed with the sweet strawberries and tart rhubarb is a match made in heaven. Be sure to follow me at www.sprouting-vitality.com or on instagram @sproutingvitality for more recipes and travel posts. — Smoked Strawberry Rhubarb Donut

Back to the Smoked Strawberry Rhubarb Donuts!

I had just harvested the rhubarb from my garden, had some fresh strawberries in the fridge and a new Traeger calling my name. It was a no brainer to throw everything together and see if I could bake it in the Traeger to get that extra smokiness.

Donut Recipe

2 cups GF Flour ( Namaste Foods)
1/2 cup GF rolled oats ( Trader Joe’s)
2.5 tsps Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1 tsp Cardamom
1/2 tsp Cinnamon
1/3 cup melted Coconut Oil
3/4 cup Pure Maple Syrup
1 large egg (McIntyre Pastures)
1 tsp Vanilla
1/3 cup coconut milk
2 tsps lemon zest
2 cups diced Rhubarb ( 1/2 inch diced)
1 cup diced organic strawberries
1/2 cup sliced almonds

Donut Instructions

Preheat Traeger to 350 degrees & place the rhubarb and strawberries in for 20 minutes.
Preheat oven to 350 degrees.
In a medium bowl, add flour, oats, baking powder, baking soda, salt and spices. Mix Well.
Add the egg, melted coconut oil, maple syrup, vanilla, milk and lemon zest. Give a good stir to combine.
Add smoked rhubarb and strawberries to the batter and stir. Spoon the thick-ish batter into a well greased donut pan.
Sprinkle the tip with almonds.
Bake 20-25 minutes. Check doneness by inserting a skewer or small knife into the center, if it comes out clean they are done. Let cool.
Using a knife, loosen the edges of the donuts to release.

Smoked Strawberry Rhubarb Donut

The perfect pairing of smoky, sweet and tart coming together in each bite of these delicious donuts. The taste and textures in these donuts make it hard to keep your hands off of them!

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 45 mins

Course Breakfast, Dessert

Servings 12 Donuts

Equipment

Traeger

Ingredients

2 cups Gluten Free Flour Namaste Foods
1/2 cup Gluten Free Rolled Oats Trader Joe's
2 1/2 tsp Baking Powder Bob's Red Mill
1/2 tsp Baking Soda Bob's Red Mill
1/2 tsp Sea Salt
1 tsp Cardamom
1/2 tsp Cinnamon
1/3 cup Coconut Oil (melted)
3/4 cup Pure Maple Syrup
1 large Egg McIntyre Pastures
1 tsp Vanilla
1/3 cup Coconut Milk
2 tsp Lemon Zest
2 cups Rhubarb (1/2 inch diced)
1 cup Organic Strawberries (diced)
1/2 cup Sliced Almonds

Instructions

Preheat Traeger to 350 degrees & place the rhubarb and strawberries in for 20 minutes.
Preheat oven to 350 degrees.
In a medium bowl, add flour, oats, baking powder, baking soda, salt and spices. Mix Well.
Add the egg, melted coconut oil, maple syrup, vanilla, milk and lemon zest. Give a good stir to combine.
Add smoked rhubarb and strawberries to the batter and stir.
Spoon the thick-ish batter into a well greased donut pan. Sprinkle the tip with almonds.
Bake 20-25 minutes.
Check doneness by inserting a skewer or small knife into the center, if it comes out clean they are done.
Let cool.
Using a knife, loosen the edges of the donuts to release.

Keyword Rhubarb, Smoked Donuts, Strawberry

These donuts are really easy to throw together and make. They are best in the peak of rhubarb and strawberry season when the flavors are at their best. I really hope you enjoy this recipe, be sure to leave a comment and let me know!

I love to find great deals on healthy ingredients which is why I recently signed up for Thrive Market. During this time when I am not wanting to go to the grocery stores often. Thrive gives you the option to shop from the comfort of you own home & get the items you love. I have seen such great deals on healthy products that I use regularly.

If you are interested in giving Thrive a try here is a 25% off coupon to get started! Enjoy! Let me know if you have any issues or questions!

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If you are interested in giving Thrive a try here is a 25% off coupon to get started! Enjoy! Let me know if you have any issues or questions!

If you are interested in getting a Traeger I have linked the website below. I absolutely love mine and have used it for more than just smoking meats. I’d love to answer any questions or concerns you have so feel free to reach out! The smoker has become the place for me to grill, bake and just infuse the smoky flavor to any food. It is so versatile and can be used for meats, veggies, pastries and cakes! Pretty much if you can create it, it can smoke it! Click on the grill below to take a look at the options! Always here to answer questions too if you have any! Please reach out! Love hearing from you!