There is something so good about pairing juicy fruit with salty meats. I feel like the two bring out the best in each other with every bite. I was gifted some white peaches and as soon as I saw them I knew I wanted to make some Smoked Prosciutto Peaches.

This recipe takes a matter of minutes to put together and then allow your Traeger to do the work adding the hint of smokiness and crisp. During the time on the smoker, the peaches get juicier and the prosciutto crisps making it the perfect mix of flavors and textures.

Juicy, ripe white peaches wrapped perfectly with aged prosciutto di parma. Just taken off the Traeger to get that smoky flavor and juiciness in every bite. For more recipes and travel posts be sure to follow me at www.sprouting-vitality.com and on instagram @sproutingvitality. #kenzinthekitch #mckenzieonthemove — Prosciutto wrapped peaches

Smoked Prosciutto Peach Recipe

5 Ripe White Flesh Peaches
1 package Prosciutto di Parma
Optional ** Add a leaf of fresh basil to each wrap.

Smoked Prosciutto Peach Directions

Slices peaches to desired thickness. Cut prosciutto in half and then fold piece in half long ways. Wrap each peach and press prosciutto end to keep in place.
Heat Traeger to 275 and place peaches on grill. Smoke peaches for 15 min and then flip sides and smoke another 15 minutes.
Remove peaches and eat immediately. Just kidding allow them to cool for a couple minutes so you don’t scald your mouth but then eat immediately!
I love placing a bit of arugula salad on a plate and topping it with peaches. I think the spicy arugula and freshness of the greens really add to the flavors.

The perfect pairing of juicy, ripe white peaches paired with aged, salty prosciutto bringing together so much tastiness and flavors. The hint of smokiness from the Traeger just makes it that much more irresistible. For more recipes and travel posts be sure to follow me at www.sprouting-vitality.com and on instagram @sproutingvitality. #kenzinthekitch #mckenzieonthemove — Smoked Prosciutto Peaches

This Smoked Prosciutto Peach recipe is great during the height of the peach season. Getting the perfectly ripe, summer peaches make this dish unbelievable. This recipe could be made as a side dish, salad option or a main course depending on your hunger level and who is coming over.

Smoked Prosciutto Peaches

The perfect pairing of juicy, ripe peaches with salty aged prosciutto. This combo brings out the best in both flavors and being smoked on the Traeger makes the peaches juicier & the prosciutto crisp.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Course Appetizer, Side Dish

Servings 4 servings

Equipment

Traeger Smoker

Ingredients

5 White Flesh Peaches
1 pkg Prosciutto Di Parma
1 handful Fresh Basil Leaves Optional***

Instructions

Slices peaches to desired thickness. Cut prosciutto in half and then fold piece in half long ways. Wrap each peach and press prosciutto end to keep in place.
Heat Traeger to 275 and place peaches on grill. Smoke peaches for 15 min and then flip sides and smoke another 15 minutes.
Remove peaches and eat immediately. Just kidding allow them to cool for a couple minutes so you don't scald your mouth but then eat immediately!
I love placing a bit of arugula salad on a plate and topping it with peaches. I think the spicy arugula and freshness of the greens really add to the flavors.

Keyword Peaches, Prosciutto, Smoked

I hope you love this recipe as much as I have. I would love to hear from you so be sure to leave a comment. You can find more recipes and travel posts over on my instagram as well so be sure to follow along.

Here are a couple more posts that I think you might love to check out!

Decadent Chocolate Raspberry Macaroons(Opens in a new browser tab)

Caprese Chicken(Opens in a new browser tab)

Easy Peasy Spiced Nuts(Opens in a new browser tab)

Tasty Thai Hummus(Opens in a new browser tab)

Not Your Mother’s Egg Salad(Opens in a new browser tab)