There is something so good about pairing juicy fruit with salty meats. I feel like the two bring out the best in each other with every bite. I was gifted some white peaches and as soon as I saw them I knew I wanted to make some Smoked Prosciutto Peaches.
This recipe takes a matter of minutes to put together and then allow your Traeger to do the work adding the hint of smokiness and crisp. During the time on the smoker, the peaches get juicier and the prosciutto crisps making it the perfect mix of flavors and textures.

Smoked Prosciutto Peach Recipe
- 5 Ripe White Flesh Peaches
- 1 package Prosciutto di Parma
- Optional ** Add a leaf of fresh basil to each wrap.
Smoked Prosciutto Peach Directions
- Slices peaches to desired thickness. Cut prosciutto in half and then fold piece in half long ways. Wrap each peach and press prosciutto end to keep in place.
- Heat Traeger to 275 and place peaches on grill. Smoke peaches for 15 min and then flip sides and smoke another 15 minutes.
- Remove peaches and eat immediately. Just kidding allow them to cool for a couple minutes so you don’t scald your mouth but then eat immediately!
- I love placing a bit of arugula salad on a plate and topping it with peaches. I think the spicy arugula and freshness of the greens really add to the flavors.

This Smoked Prosciutto Peach recipe is great during the height of the peach season. Getting the perfectly ripe, summer peaches make this dish unbelievable. This recipe could be made as a side dish, salad option or a main course depending on your hunger level and who is coming over.

Smoked Prosciutto Peaches
Equipment
- Traeger Smoker
Ingredients
- 5 White Flesh Peaches
- 1 pkg Prosciutto Di Parma
- 1 handful Fresh Basil Leaves Optional***
Instructions
- Slices peaches to desired thickness. Cut prosciutto in half and then fold piece in half long ways. Wrap each peach and press prosciutto end to keep in place.Heat Traeger to 275 and place peaches on grill. Smoke peaches for 15 min and then flip sides and smoke another 15 minutes. Remove peaches and eat immediately. Just kidding allow them to cool for a couple minutes so you don't scald your mouth but then eat immediately!I love placing a bit of arugula salad on a plate and topping it with peaches. I think the spicy arugula and freshness of the greens really add to the flavors.
I hope you love this recipe as much as I have. I would love to hear from you so be sure to leave a comment. You can find more recipes and travel posts over on my instagram as well so be sure to follow along.
Here are a couple more posts that I think you might love to check out!
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Caprese Chicken(Opens in a new browser tab)
Easy Peasy Spiced Nuts(Opens in a new browser tab)