Are you ready for this epic pizza recipe? This simple homemade summer prosciutto pizza is like nothing you’ve tasted before. Simple ingredients that pack so much flavor in every bite! Take it from me, you NEED this on your plate!
Pizza Night was too good not to share! There is nothing better than a good homemade pizza night, am I right? I love picking all the different toppings that can be added and making your creation as you go. This was one hundred percent all Trader Joe’s products. A pizza night that was so easy having frozen crusts on hand and all of my favorite ingredients for topping.
Simple Prosciutto Pizza Ingredients
– Monteli organic pizza crust
– Pesto
– Proscuitto
– Cherry Tomatoes
– Basil
– Burrata
– Balsamic Glaze
– Red Pepper Flakes
Simple Homemade Summer Prosciutto Pizza Directions
I tend to like things crispy so I preheat the oven to 400 and place the frozen pizza dough right on the oven rack. I also prepped my tomatoes and basil with a drizzle of olive oil to get them to blister & cook. I lined a baking sheet with the prosciutto and also placed it in the oven. Everything cooked for about 5-10 minutes until the crust was warm and starting to crisp around the edges, the prosciutto was crisp and tomatoes blistered. I then removed everything and started to build my pizza. Starting with pesto, then crispy prosciutto, cherry tomatoes, and finished with sliced burrata.
I placed the pizza back in the oven right on the oven racks but this time placed a baking sheet underneath to catch any dripping. I let the whole pizza cook on 400 for 10 minutes, removed, drizzled with balsamic glaze & red pepper flakes & enjoyed! This Monteli organic pizza crust is hands down my favorite frozen crust. It tastes amazing and crisps up just how I like it.
What toppings do you like on your pizza?
Simple Homemade Summer Prosciutto Pizza
Ingredients
- 1 Organic Pizza Crust I used Moneteli brand
- 1 jar Pesto
- 1 container Cherry Tomatoes
- 1 stem/ container Fresh Basil
- 1 container Burrata
- 1 bottle Balsamic Glaze
- 1 jar Red Pepper Flakes
Instructions
- I tend to like things crispy so I preheat the oven to 400 and place the frozen pizza dough right on the oven rack. I also prepped my tomatoes and basil with a drizzle of olive oil to get them to blister & cook. I lined a baking sheet with the prosciutto and also placed it in the oven. Everything cooked for about 5-10 minutes until the crust was warm and starting to crisp around the edges, the prosciutto was crisp and tomatoes blistered. I then removed everything and started to build my pizza. Starting with pesto, then crispy prosciutto, cherry tomatoes, and finished with sliced burrata. I placed the pizza back in the oven right on the oven racks but this time placed a baking sheet underneath to catch any dripping. I let the whole pizza cook on 400 for 10 minutes, removed, drizzled with balsamic glaze & red pepper flakes & enjoyed! This Monteli organic pizza crust is hands down my favorite frozen crust. It tastes amazing and crisps up just how I like it.
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