Name: Kohlrabi Beet Citrus Salad
Prep time: 10 min
Ingredients: 3 cups Kohlrabi (peeled & sliced); 3 cups Beets (peeled & sliced); 3 Tbsp Parsley (minced); 1/2 tsp Sea Salt (( Maldon Smoked Salt )); 1/2 tsp Black Pepper; 1 orange (juiced ); 2 lemons (juiced); 3 limes (juiced); 3 Tbsp Extra Virgin Olive Oil

If you can’t beet’em, eat em! I know not everyone is a beet lover but I have to admit this Kohlrabi Beet Salad might make you one! The flavors that come together in this salad are so fresh and such a great crunch with each bite.

This salad brings together so much crunch from the beets and kohlrabi and pairs it perfectly with the citrus & olive oil dressing. The flavors are so complex and fresh it blows your taste buds away! Each bite being full of nutrient dense ingredients to fuel you and carry you through you day!

Salad Ingredients

Kohlrabi – 3 cups peeled & sliced
Beets – 3 cups peeled & sliced
3 Tbsp Parsley minced
1/2 tsp Sea Salt (I liked Maldon Smoked Salt)
1/2 tsp Black Pepper

Peel and sliced both the kohlrabi and beets and place in bowl. Add minced parsley, salt and pepper and toss.

Salad Dressing

Fresh citrus cut up and ready to be juiced to make the flavorful and nutrient dense dressing for this kohlrabi beet salad. #sproutingvitality #kenzinthekitch #beetsalad

1 orange juiced
2 lemons juiced
3 limes juiced
3 Tbsp Extra Virgin Olive Oil

Whisk the juice and olive oil together and pour over salad. Allow to sit for 10 minutes, tossing every 2-3 minutes to even disperse & soak in.Optional*** Top with sunflower seeds and crumbled feta or any kind of seeds, nuts or cheese you prefer. I thought that it gave it a nice crunchiness and creaminess with each bite!

Pouring the freshly juiced citrus and olive oil dressing onto the kohlrabi and beets in this delicious salad. #sproutingvitality #kenzinthekitch #salad

This might be one of the simplest salads I have ever made but it continues to be one of my favorites! On repeat on my meal plan when beets and kohlrabi are in season & ripe for the picking!

Delicious dish of Kohlrabi Beet Salad topped with crumbled feta and sunflower seeds. Every bite chocked full of fresh ingredients and flavor! #sproutingvitality #kenzinthekitch

I hope you have enjoyed this recipe & I would love to hear what you think of it when you make this Kohlrabi Beet Salad!

Kohlrabi Beet Citrus Salad

Creating a crunchy flavorful salad with beautiful beets and fresh kohlrabi. Making each bit full of yummy goodness and nutrient dense ingredients!

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Prep Time 10

Course Salad, Side Dish

Servings 4 servings

Ingredients

3 cups Kohlrabi peeled & sliced
3 cups Beets peeled & sliced
3 Tbsp Parsley minced
1/2 tsp Sea Salt ( Maldon Smoked Salt )
1/2 tsp Black Pepper

Citrus Dressing

1 orange juiced
2 lemons juiced
3 limes juiced
3 Tbsp Extra Virgin Olive Oil

Instructions

Salad Instructions

Peel and sliced both the kohlrabi and beets and place in bowl. Add minced parsley, salt and pepper and toss.

Dressing Instructions

Whisk the juice and olive oil together and pour over salad. Allow to sit for 10 minutes, tossing every 2-3 minutes to even disperse & soak in.
Optional*** Top with sunflower seeds and crumbled feta or any kind of seeds, nuts or cheese you prefer. I thought that it gave it a nice crunchiness and creaminess with each bite!

Keyword beet, Citrus, kholrabi, Salad

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If you are interested in giving them a try here is a 25% off coupon to get started! Enjoy! Let me know if you have any issues or questions!