Are you ready for a mouth full of goodness? This summer peach ricotta toast is insanely delicious! The amount of flavor that comes together in this recipe is incredible with the limited amount of ingredients. I don’t think there is anything better than a summer peach. Perfectly ripe, bursting with juiciness and waiting to be enjoyed in the summer sun. It is one of my personal summer favorites, which is why I created this toast to have a reason to enjoy every single slice.
The ricotta mixture is a combo of sweet and spicy with a touch of herbiness. I think this mixture could be used in so many ways. On this toast, in eggs, a topping on a pizza, I could go on and on, it just makes things delicious. I personally use rosemary sourdough bread because I love sourdough. I think the flavor pairs nicely with the spicy ricotta and sweet peaches.
Toast Ingredients
- 1 loaf rosemary sourdough bread
- 10 oz full fat ricotta cheese
- 1 tsp Chili onion crunch sauce (Trader Joe’s)
- 1 Tbsp Honey
- Fresh Thyme
- Peaches
- Couple cracks Sea Salt & Cracked Black Pepper
Toast Directions
- Toast the bread to your desired texture and crunch. I personally like a good crisp to my toast.
- While you are toasting the bread, mix all the ingredients in the ricotta. I like to use my kitchen-aid to mix but you could use a hand mixer or just mix by hand.
- Once toast is done, place on plate and spread the ricotta on top. I like a good layer on mine so I did 2-3 tablespoons in my slice of sourdough. This will vary depending on the size of your toast and desired consistency.
- Wash and slice your peach. I wanted to be able to fit the bite in my mouth so I sliced my peaches on the thinner side so that it wasn’t a strugge to fit. Layer the peaches on the toast & drizzle with a little extra thyme, honey, and chili onion crunch sauce.
- The ricotta stores well so you can make once and enjoy these insanely delicious summer peach ricotta toast all week long.
Insanely Delicious Summer Peach Toast
Ingredients
- 1 loaf sourdough bread
- 10 oz full-fat ricotta cheese
- 1 tsp chili onion crunch sauce Trader Joe's
- 1 Tbsp Honey
- Fresh Thyme
- Peaches
- Sea Salt & Black Peper
Instructions
- Toast the bread to your desired texture and crunch. I personally like a good crisp to my toast. While you are toasting the bread, mix all the ingredients in the ricotta. I like to use my kitchenaid to mix but you could use a hand mixer or just mix by hand. Once toast is done, place on plate and spread the ricotta on top. I like a good layer on mine so I did 2-3 tablespoons in my slice of sourdough. This will vary depending on the size of your toast and desired consistency. Wash and slice your peach. I wanted to be able to fit the bite in my mouth so I sliced my peaches on the thinner side so that it wasn't a strugglee to fit. Layer the peaches on the toast & drizzle with a little extra thyme, honey, and chili onion crunch sauce. The ricotta stores well so you can make once and enjoy these insanely delicious summer peach ricotta toast all week long.
Check out these other summer favorites!
