These grilled pineapple pulled pork tacos are everything you’d hope for in a single taco and so much more. They are so full of flavor, tender meat and juicy deliciousness, your taste buds won’t know how to handle it. Grilled pineapple is one of those signature summer items. The ones that you crave and count down the days to having it again.

Grilled Pineapple Pulled Pork tacos topped with diced red onion and minced cilantro. Super flavorful taco filled with incredible ingredients. #taco #recipe #kenzinthekitch #sproutingvitality

The Juiciest Grilled Pineapple Pulled Pork Tacos

I am the type of person that stuffs as much meat and toppings into each tortilla shell as possible. I love flavor, texture, taste, and spice, literally can’t get enough in each bite. These tacos do a great job of bringing all these things together to make each bite better than the last.

Ok, without further a do…. Here are all the things you will need to make these insane grilled pineapple pulled pork tacos!

Grilled Pineapple Pulled Pork Tacos that are chocked full of diced red onions, minced cilantro and flavor you can hardly believe in every bite. Grab the recipe. #kenzinthekitch #sproutingvitality #tacos #recipe

Pulled Pork Ingredients

3 pounds pork shoulder cut into 4 large pieces
2 cups Classic BBQ Sauce ( I used New Primal for this recipe)
2 Tbsp Apple Cider Vinegar
1 tsp onion powder
2 tsp garlic powder

Place the pork in a greased instant pot. Whisk the bbq sauce, ACV, and seasonings all together and pour over pork. Set the instant pot to meat setting, pressure cook for 45 minutes, and allow the valve to self-release. Remove the pork and shred with a fork or place in your kitchen-aid for an easier way to shred. You can keep the sauce from the instant pot and pour it over the shredded pork. Or, toss and use new BBQ sauce to pour over the pork. Totally up to you and your personal preference with sauces.

Grilled Pineapple Prep

1 Pineapple

Take one large, ripe pineapple remove the skin, and slice it into 3-4 inch long triangle slivers. This way of cutting the pineapple makes it easier to lay across the grill. Place the pineapple on the grill on low to medium heat and rotate the slices until all sides are grilled.

Taco Prep

1 red onion
1 bunch cilantro
1-2 packages corn tortillas

Dice 1/2 a red onion and mince the cilantro. I personally love the smoky flavor added to the tortillas with crisping them up on the stove. Just place tortilla over a gas stove burner and allow it to crisp. I use a pair of tongs to grab the tortilla to not burn my fingers with trying to flip.

Building your pulled pork tacos

Gather all of your prepared ingredients together to make it easy to fill your tortilla shell. I recently purchased these fun taco holders off amazon and they have become a must-use for taco night. You have the option to use the two or three taco side of the holder. Just a fun way to showcase your tacos and wow your family or friends.

Grilled Pineapple Pulled Pork Tacos

These tacos stuff so much flavor into every single bite. The sweet grilled pineapple paired with the bbq pulled pork is everything your taste buds were wanting. The simple red onion and cilantro add that complex flavor with the crisp tortillas in every bite.

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Prep Time 15

Cook Time 1

Course dinner, lunch

Cuisine Mexican

Equipment

Instant Pot

Ingredients

3 lbs Pork Shoulder cut into 4 large pieces
2 cups Classic BBQ Sauce I used New Primal
2 Tbsp Apple Cider Vinegar
2 tsp Garlic Powder
1 tsp Onion Powder
1 large Pineapple
1 Red Onion
1 bunch Cilantro
1-2 bags Corn Tortillas

Instructions

Place the pork in a greased instant pot and whisk the bbq sauce, ACV and seasoning all together and pour over pork. Set the instant pot to meat setting, pressure cook for 45 minutes, and allow the valve to self-release. Remove the pork and shred with a fork or place in your kitchen-aid for an easier way to shred. You can keep the sauce from the instant pot and pour it over as needed on the shredded pork, or toss and use new BBQ sauce. Totally up to you and your personal preference with sauces.
Take one large, ripe pineapple and you will want to remove the skin and slice it into 3-4 inch long triangle slivers. This way of cutting the pineapple makes it easier to lay across the grill. Place the pineapple on the grill on low to medium heat and rotate the slices until all sides are grilled to your liking.
Dice 1/2 a red onion and mince the cilantro. I personally love the smoky flavor added to the tortillas with crisping them up on the stove. I haven't tried it on an electric stove top, I have gas burners and just set them on low and rotate the tortilla on both sides until perfectly crisp around the edges. I use a pair of tongs to grab the tortilla to make sure I don't burn my fingers with trying to flip, an oven mitt works too.

Keyword Grilled Pineapple, Pulled Pork, Tacos

That is a wrap my friends! I hope you have enjoyed learning how to make these juicy, delicious grilled pineapple pulled pork tacos. They really are so full of flavor, texture and will be sure to wow your family and friends. Make them today and see for yourself.

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