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This easy chicken chile verde soup, literally couldn’t be easier. It comes together in a matter of minutes and it takes like you have been working on it for hours. The ingredients are all fresh and simple making this an easy weeknight dinner. Chicken Chile Verde Soup, soup for the soul! ✨

Easy Chile Verde Soup Recipe that you want in your bowl. Chocked full of chicken, chile verde, sour cream & chips! #recipe #soup


Are you ready for your new favorite, easy weeknight meal? This soup comes together effortlessly & hits the spot with every bite.

I made some bone broth this weekend & knew exactly what I wanted to create with it. I had some frozen salsa verde that I made from my homegrown tomatillos this summer. The combo I knew would be unreal & so nutrient-dense.

Now don’t worry, you can have store-bought broth & salsa verde. No biggie.

Chile Verde Soup Ingredients & Directions


I used my instant pot & poured 6 cups of bone broth & 6 cups of salsa verde in. Place the instant pot on slow cook for 6-8 hours. You don’t have to do this step but I think it gives the whole soup a more complex flavor if you do. If you want to skip just pour the broth, salsa verde and add the chicken all together and skip to the cooking chicken directions.

I then added 3 large chicken breasts & cooked them on high pressure for 10 minutes. I opened the top and pushed the keep warm button. Poured a cup of grilled corn kernels in & one can of organic cannellini beans, drained and rinsed. I shredded the chicken and added it back to the pot. I prepared the sour cream, sliced limes, avocado, and cilantro for topping.

Pour the soup into the bowls, add your toppings & finish with some Siete tortilla chips. I love squeezing the lime juice into mine and then stirring everything together making this soup creamy. You could easily crunch your chips up into the soup but I prefer dipping to get the perfect bite.

I can’t wait to hear how you like this soup. It will be on rotation at our house for the foreseeable future.

Easy Chicken Chile Verde Soup

McKenzie
The easiest soup to throw together and enjoy. You can make your own broth and chile verde or you can buy it at the store. Really, don't overcomplicate this soup. It packs so much flavor in every bite of incredible ingredients. It is a must-make in my book.
Prep Time 10 mins
Cook Time 8 hrs
Course dinner, lunch, Main Course, Soup
Cuisine Mexican
Servings 8 servings

Equipment

  • Instant Pot or Slow Cooker

Ingredients
  

  • 6 cups Bone Broth homemade or store bought
  • 6 cups Salsa Verde homemade or store bought
  • 3 large Chicken Breasts
  • 1 cup Grilled Corn fresh or frozen
  • 1 can Organic Cannellini Beans drained and rinsed

Soup Toppings

  • Sour Cream
  • Cilantro minced
  • Limes sliced
  • Tortilla Chips I like Siete brand

Instructions
 

  • I used my instant pot & poured 6 cups of bone broth & 6 cups of salsa verde in.
    Place the instant pot on slow cook for 6-8 hours. You don't have to do this step but I think it gives the whole soup a more complex flavor if you do. If you want to skip just pour the broth, salsa verde and add the chicken all together.
    I then added 3 large chicken breasts & cooked them on high pressure for 10 minutes. I opened the top and pushed the keep warm button.
    Poured a cup of grilled corn kernels in & one can of organic cannellini beans, drained and rinsed. I shredded the chicken and added it back to the pot.
    I prepared the sour cream, sliced limes, avocado, and cilantro for topping.
    Pour the soup into the bowls, add your toppings & finish with some Siete tortilla chips. I love squeezing the lime juice into mine and then stirring everything together making this soup creamy.
    You could easily crunch your chips up into the soup but I prefer dipping to get the perfect bite.
Keyword Chicken, Chile Verde, recipe, Soup
Chile Verde Soup chocked full of shredded chicken, grilled corn, white beans and topped with sour cream, avocado and chips. #recipe #soup

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