Chili Dijon Maple Salmon

by | Nov 26, 2019 | Dinner, Food + Beverage, Lunch

Dijon Maple Salmon

I have to admit that I absolutely love a good dijon mustard, the kind that has the mustard seeds of course! This chili dijon maple salmon is the perfect pairing of a little spice, a little mustard and the maple syrup really brings out the sweetness in the salmon. This recipe is easy to mix together and has become one of my favorites for meal prepping.

This recipe has really become one of my favorites because it is so easy to mix together and you can use it in so many dishes. It pairs nicely with cauliflower rice and veggies, mashed potatoes or a mixed green salad. It is so versatile and really even great on its own if your needing some extra protein.

Chili Dijon Maple Salmon right out of the oven, perfectly cooked. This recipe brings together the perfect amount of spice and sweetness to heighten the flavors of the salmon. For more food recipes and travel posts be sure to follow me at www.sprouting-vitality.com or on instagram @sproutingvitality. #kenzinthekitch #mckenzieonthemove
Chili Dijon Maple Salmon

Here are the ingredients and how to put everything together so that you can make sure to add this to your next meal prep Sunday or if you are in a pinch and needing a quick meal idea.

Chili Dijon Maple Salmon Recipe

  • 2 Tbsp Whole Grain Dijon Mustard ( I used Trader Joe’s Brand)
  • 2 Tbsp Organic Apple Cider Vinegar ( I used Braggs )
  • One Tbsp Organic Maple Syrup ( I used Coombs )
  • 1 tsp Organic Paprika
  • 1 tsp Organic Chili Powder
  • 2 lbs Wild Caught Salmon

Salmon Recipe Directions

  • Slice Salmon into portion size pieces and place on parchment paper on baking sheet.
  • Preheat oven to 350 degrees.
  • In a bowl combine all ingredients for the sauce and whisk to combine thoroughly.
  • With a spoon, pour the sauce equally on each piece of salmon, coating the top.
  • Place salmon in the oven and cook for 15 min.
  • The cook time will depend on the thickness of your pieces so watch carefully, don’t overcook.
Perfect fork full of chili dijon maple salmon. Fresh out of the oven and perfectly cooked to retain the moisture but have it flake easily with each bite. For more food recipes and travel posts be sure to follow me at www.sprouting-vitality.com or on instagram @sproutingvitality. #kenzinthekitch #mckenzieonthemove
Chili Dijon Maple Salmon

Be sure to leave a comment and let me know if you like this recipe and how you used it to create a healthy meal option.

Chili Dijon Maple Salmon

The perfect pairing of spicy, tangy and sweet with the ingredients coming together to really showcase the flavors from the wild caught salmon.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Course Main Course
Servings 6 pieces

Equipment

  • Oven

Ingredients
  

  • 2 Tbsp Whole Grain Dijon Mustard Trader Joe's
  • 2 Tbsp Organic Apple Cider Vinegar Braggs
  • 1 Tbsp Organic Maple Syrup Coombs
  • 1 tsp Organic Paprika
  • 1 tsp Organic Chili Powder
  • 2 lbs Wild Caught Salmon

Instructions
 

  • Slice Salmon into portion size pieces and place on parchment paper on baking sheet.
    Preheat oven to 350 degrees.In a bowl combine all ingredients for the sauce and whisk to combine thoroughly.
    With a spoon, pour the sauce equally on each piece of salmon, coating the top.
    Place salmon in the oven and cook for 15 min. The cook time will depend on the thickness of your pieces so watch carefully, don't overcook.
Keyword Salmon, Seafood

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