Name: Hot Honey Brie Bites
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 6 Sheets Phyllo Dough; 12 Figs; 1 Large Slice Triple Creme Brie; Red Pepper Flakes; 1 Bottle Mike's Hot Honey; 1 Spring Sage

These baked hot honey brie phyllo bites are little cups of deliciousness! The flavor combo that comes together is insane! The crispy phyllo, ripe fig, creamy brie and the spice of red pepper flakes and hot honey. YUM! This recipe comes together quickly. They can be made for a simple snack, entertaining or an appetizer to start a fabulous meal.

I wanted to really get the crispiness in each bite so I chose to use six sheets of phyllo dough. Phyllo is super easy to work with and is made up of simple ingredients. This allows for the filling to be the center of attention.

BAKED HOT HONEY BRIE PHYLLO BITE INGREDIENTS

6 sheets Phyllo Dough ( I used Fillo Factory)
12 Figs
1 large slice Triple Cream Brie
Red Pepper Flakes
1 sprig Sage
1 bottle Mike’s Hot Honey

PHYLLO BITE DIRECTIONS

Preheat oven to 350. On a flat surface, lay the 6 sheets of phyllo down. Then using a sharp knife or pizza cutter wheel, cut the sheets in 12 squares. I used a large muffin tin for this recipe to allow for the phyllo cups to be open.
Slice the top of the fig off and then cut a large X on the top. Place each fig in the phyllo cups. Stuff a slice of brie inside each fig followed by a shake of red pepper. Sprinkle with a bit of sage & drizzle of hot honey.
Place in the oven and let bake for 10-15 minutes. Watching to make sure the edges don’t burn but the brie is melted and bubbling hot.
Remove from the oven and place on a serving plate and you are good to enjoy!

Sharing the delicious recipe for Baked Hot Honey Brie Phyllo Bites. These bites are crisp on the outside and creamy, deliciousness on the inside. Grab the Recipe ASAP! #kenzinthekitch #appetizer #recipe

Hot Honey Brie Bites

McKenzie

Crispy on the outside, creamy, and delicious on the inside. Phyllo cups stuffed with Brie cheese, sage, red pepper, and a drizzle of honey. Seriously the best flavor combo you could ever ask for!

Print Recipe

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Appetizer

Servings 15 Bites

Ingredients

6 Sheets Phyllo Dough
12 Figs
1 Large Slice Triple Creme Brie
Red Pepper Flakes
1 Bottle Mike's Hot Honey
1 Spring Sage

Instructions

Preheat oven to 350. On a flat surface, lay the 6 sheets of phyllo down, and then using a sharp knife or pizza cutter wheel, cut the sheets into 12 squares. I used a large muffin tin for this recipe to allow for the phyllo cups to be open for all the yummy ingredients to be packed in.
Slice the top of the fig off and then cut a large X on the top before placing each fig in the phyllo cups. Stuff a slice of brie inside each fig followed by a shake of red pepper, sprinkle of sage & drizzle of hot honey.
Place in the oven and let bake for 10-15 minutes. Watching to make sure the edges don't burn but the brie is melted and bubbling hot.
Remove from the oven and place on a serving plate and you are good to enjoy!

Keyword Appetizer, Brie, Honey, Phyllo Cups

I hope you have enjoyed learning how to make these little bites of creamy, crispy deliciousness. I’ve enjoyed making recipes with this super simple phyllo dough, and these baked hot honey brie bites definitely are a fan favorite!